Maine Lobster Salad with Tomato Vinaigrette | James Beard Foundation

Ingredients

• 1 tablespoon olive oil
• 2 shallots
• 1 garlic clove
• 1 teaspoon oregano
• salt
• 1 tablespoon mustard
• 1 teaspoon sugar
• 1/4 teaspoon black pepper
• 1/8 teaspoon cayenne
• 3 tablespoons olive oil
• 6 green beans
• 2 lobsters
• 1/2 lime, juiced
• 2 tablespoons olive oil
• hearts of palm
• string beans
• lettuce
• pearl onions