Her Favorite Shrimp Bowl | Cooking Professionally

Ingredients

• ***For the shrimp:***
• 1 pound shrimp, tails removed, peeled and deveined
• 1 1/2 teaspoons cumin
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• kosher salt, to taste
• freshly ground black pepper, to taste
• 1 tablespoon olive oil
• ***For the corn salad:***
• 1 cup canned fire-roasted corn, drained
• 1 red bell pepper, diced
• 2 tablespoons cilantro, chopped
• 1 tablespoon lime juice
• salt, to taste
• pepper, to taste
• ***Optional, for serving:***
• 2 cups brown rice, cooked and warm
• 1 avocado, thinly sliced
• cilantro, to taste, chopped
• lime wedges, to taste