Quick Pickled Red Onions • Two Knives and a Pan

Quick Pickled Red Onions • Two Knives and a Pan

twoknivesandapan.com

I love having pickled red onions on hand. They elevate any sandwich, eggs or cheese and crackers snack to something that feels elegant. I like to make a batch at the beginning of the week and throw...

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Ingredients

  • ½ cup white wine vinegar
  • ½ cup cold water
  • 1 tbsp kosher salt
  • 1 tbsp sugar
  • 1 large red onion, halved and thinly sliced
  • jalapeño, thinly sliced (remove seeds and ribs if desired)

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