Portuguese Honey and Cinnamon Cookies • Broas de Mel · Bake After Recipe

Portuguese Honey and Cinnamon Cookies • Broas de Mel · Bake After Recipe

bakeafter.com

Portuguese Honey and Cinnamon Cookies, also known as "broas de mel" in Portuguese, are a delicious and traditional Easter rustic style cookie. These cookies are made with a combination of honey,...

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Cooking tools:

  • Pastry brush
  • Oven
  • Microwave
  • Stove
  • Pot
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Baking sheet
  • Parchment paper
  • Airtight container

Ingredients

  • Flour – 500gr
  • Baking Powder – 1 Tablespoon
  • Rosemary Honey – 70ml
  • Eucalyptus Honey – 30ml
  • Cinnamon – 1 tablespoon
  • Fennel – 1 tablespoon
  • Olive Oil – 100ml
  • Brown Sugar – 150gr
  • Eggs – 3
  • Almonds – +/- 25 (with skin)

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