“Honey” and Cinnamon Broas
"Broas de mel" - a typical Portuguese cookie, commonly eaten around holidays like Christmas or Easter.
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
Ingredients
- flour: 250gr of type 55
- water: 250ml of
- maple syrup: 200gr of
- sugar: 100-200gr of
- olive oil: 200gr of
- almonds: 70gr of blanched
- corn flour: 250gr of
- cinnamon
- clove
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