Portuguese Twisted Biscuits · Bake After Recipe
Nothing like a big pile of crispy cute cookies to liven up the day! ;D These are pretty traditional Portuguese cookies from the Valongo region of Portugal. They are a delicious crispy cinnamon cookie...
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Cooking tools:
- Kitchen scale
- Pastry brush
- Mixing bowl
- Plastic wrap
- Refrigerator
- Baking sheet
- Parchment paper
- Oven
- Fork
- Airtight container
Ingredients
- Flour – 200 gr (Without Yeast, Unleavened)
- Sugar – 100 gr
- Unsalted Butter – 75 gr (At Room Temperature)
- Instant Yeast – 1/2 tsp
- Egg – 1
- Egg Yolks – 2 (One For Brushing at the End)
- Cinnamon – 1 tsp
- Salt – A Pinch
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