Rhubarb and Raspberry Crumble Muffins
Bake up a batch and present them in a basket for a lovely, tasty gift - or why not try them warm for pudding with a dollop of custard!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyfoodmagazine.co.uk.
Ingredients
- 75g plain flour
- 65g unsalted butter
- 50g caster sugar
- 360g plain flour
- 370g caster sugar
- 1tsp salt
- 1 ½tsp baking powder
- ½tsp bicarbonate of soda
- 380g Rachel’s Low Fat Rhubarb Bio Live Yogurt
- Eggs
- Vanilla extract
- 70g unsalted butter, melted
- 250g raspberries
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