Spanish Pork Meatball Stew – Great Tastes of Manitoba

Name: Spanish Pork Meatball Stew – Great Tastes of Manitoba
Ingredients: 1 Tbsp (15 mL) canola oil; 1 cup (250 mL) finely chopped yellow onion; 2-3 cloves garlic, minced; 1 + ¼ lb (0.625) kg lean ground pork; 1 large Countryside Farm Vita egg, slightly beaten; ½ cup (125 mL) fine dry breadcrumbs; ½ cup (125 mL) chopped fresh Italian parsley, plus more for garnish; 1 tsp (5 mL) salt; ½ tsp (2 mL) ground black pepper; 2 large carrots, peeled and sliced; 1 + ¼ cups (325 mL) sodium-reduced chicken broth; 1-28 oz (796 mL) can diced tomatoes; 1-19 oz (540 mL) can chickpeas, drained and rinsed; 2 Tbsp (30 mL) tomato paste; 2 tsp (10 mL) paprika; ¼ tsp (1 mL) turmeric; Salt; ground black pepper; Hot cooked rice for serving (optional)

greattastesmb.ca

½ cup (125 mL) chopped fresh Italian parsley, plus more for garnish 1 tsp (5 mL) salt ½ tsp (2 mL) ground black pepper 2 large carrots, peeled and sliced 1 + ¼

View full recipe on greattastesmb.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at greattastesmb.ca.

Share this recipe:

Cooking tools: