Jalapeño Cheddar Pigs in a Blanket
Jalapeño Cheddar Pigs in a Blanket The ultimate upgrade on a party classic. Spicy cheesy sausage wrapped in buttery crescent dough, brushed with egg wash, and
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Cooking tools:
- Pastry brush
- Serving platter
- Serving bowl
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 16 oz Jalapeño Cheddar Smoked Sausage (cut into 3-inch pieces)
- 1 can refrigerated crescent roll dough
- 1 large egg (beaten (for egg wash))
- Everything bagel seasoning or sesame seeds
- Ranch dressing or honey mustard (for dipping)
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