Pesto Bread Wreath - Traeger Grills
Add a festive savory bread wreath to your holiday table. Made on the Traeger, this bread combines pesto, pepper, and parmesan for an epic appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 1/2 Cup all-purpose flour
- 1/3 Cup warm water
- 2/3 Cup whole milk, warm
- 1 Tablespoon instant yeast
- 1 Teaspoon kosher salt
- 4 Tablespoons unsalted butter, melted
- 1 Tablespoon sugar
- Olive oil, for greasing bowl
- 3/4 Cup good quality basil pesto, excess oil drained
- 3/4 Cup grated Parmesan cheese
- 1/4 Cup finely diced roasted red pepper
- 1 1/2 Teaspoon Italian seasoning
- 1 large egg
- Whole peppadew peppers (optional)
- Fresh basil leaves (optional)
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