Festive Pesto Bread wreath with Camembert for Xmas ⋆Anne's Kitchen
Yeasted pesto bread rolls, baked with a camembert centerpiece for dipping. A showstopper at any festive table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anneskitchen.lu.
Ingredients
- 500g flour (T65)
- 1 tsp salt
- 1 tsp sugar
- 1 tsp olive oil
- 300ml water, lukewarm
- 21g fresh yeast
- melted butter, for brushing
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