Bacon, Spinach, and Fromage Blanc Frittata | Saveur

Name: Bacon, Spinach, and Fromage Blanc Frittata | Saveur
Ingredients: 8 slices bacon, roughly chopped; 1 large yellow onion, roughly chopped; 8 oz. baby spinach; 1 ⁄ 2 cup whole milk; 12 eggs; Kosher salt and freshly ground black pepper, to taste; 4 oz. fromage blanc; 1 cup grated aged white cheddar cheese, preferably Cabot cloth-bound from Jasper Hill

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From SAVEUR Issue no. 165 At Heartbeet Lifesharing, a community for adults with developmental disabilities located in Hardwick, Vermont, this smoky bacon and spinach frittata is laced with aged white...

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Ingredients

8 slices bacon, roughly chopped
1 large yellow onion, roughly chopped
8 oz. baby spinach
<sup>1</sup>⁄<sub>2</sub> cup whole milk
12 eggs
Kosher salt and freshly ground black pepper, to taste
4 oz. fromage blanc
1 cup grated aged white cheddar cheese, preferably Cabot cloth-bound from Jasper Hill