Bacon, Spinach, and Fromage Blanc Frittata
From SAVEUR Issue no. 165 At Heartbeet Lifesharing, a community for adults with developmental disabilities located in Hardwick, Vermont, this smoky bacon and spinach frittata is laced with aged white...
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Ingredients
- 8 slices bacon, roughly chopped
- 1 large yellow onion, roughly chopped
- 8 oz. baby spinach
- 1⁄2 cup whole milk
- 12 eggs
- Kosher salt
- freshly ground black pepper
- 4 oz. fromage blanc
- 1 cup grated aged white cheddar cheese, preferably Cabot cloth-bound from Jasper Hill
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