Chapli Kabab Recipe By Chef Fauzia | Beef & Mutton Recipes in English

Ingredients

• 1 kilogram of Beef (Keema) (finely minced)
• 1 tsp. Red Chilli Powder (Pisi Lal Mirch) (crushed)
• ½ tsp. Black Pepper (Pisi Kaali Mirch) (coarsely ground)
• 1 tsp. Coriander (Dhania) (coarsely ground and roasted)
• 1 tsp. Cumin Seeds (Sufaid Zeera) (roasted and finely ground)
• 4 Green Chillies (Hari Mirch) (finely chopped)
• 1 medium Onion (finely sliced)
• 4 Tomatoes (finely chopped)
• 1 bunch of Fresh Mint Leaves (Podina) (finely chopped)
• 1 bunch of Fresh Coriander Leaves (Hara Dhania)
• Salt (to taste)
• 1 Egg
• ½ cup Dalda Oil or any Cooking Oil