How To Make Buttermilk Panna Cotta with Blueberry Compote - Best Recipe | Charleston Magazine
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Ingredients
- 1 cup ice
- 1 cup water
- 1 envelope gelatin
- 24 oz. heavy cream
- 1/2 cup sugar
- 1 tsp. vanilla
- 8 oz. buttermilk
- Blueberry compote (recipe follows)
- 8 Tbs. crushed amaretti cookies, approximately 8 cookies
- Mint leaves, washed and torn
- 1 lb. fresh blueberries, divided
- 2 Tbs. sugar
- 1 tsp. lemon juice
- Pinch of salt
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