How To Make Buttermilk Panna Cotta with Blueberry Compote - Best Recipe | Charleston Magazine
Keywords
- Charleston SC
- Guide
- Magazine
- official
- Charleston South Carolina
- weddings
- lifestyle
- restaurants
- photography
- shopping
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at charlestonmag.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Glass
- Refrigerator
- Airtight container
Ingredients
- 1 cup ice
- 1 cup water
- 1 envelope gelatin
- 24 oz. heavy cream
- 1/2 cup sugar
- 1 tsp. vanilla
- 8 oz. buttermilk
- Blueberry compote (recipe follows)
- 8 Tbs. crushed amaretti cookies, approximately 8 cookies
- Mint leaves, washed and torn
- 1 lb. fresh blueberries, divided
- 2 Tbs. sugar
- 1 tsp. lemon juice
- Pinch of salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
How To Make Buttermilk Panna Cotta with Blueberry Compote - Best Recipe | Charleston Magazine
mail.charlestonmag.com
Buttermilk Panna Cotta
donnahay.com.au
Buttermilk Panna Cotta Recipe
greatbritishchefs.com
Buttermilk Panna Cotta
marcelsculinaryexperience.com
Buttermilk Panna Cotta with Honeycomb and Strawberries
jamesmartinchef.co.uk
Buttermilk Panna Cotta | RICARDO
ricardocuisine.com
Recipe: <!-- -->Buttermilk Panna Cotta with Berries<!-- -->
wholefoodsmarket.com
Panna Cotta with Blueberry & Prune Compote & Cinnamon
sunsweet.eu