Cedar Planked Salmon Recipe - Adams Fairacre Farms
The spick smoke from the cedar lends itself to the richness of the salmon. Be sure to use a cedar plank intended for culinary use
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 3 lb Salmon fillet, skin-on
- 1/4 cup Freshly squeezed orange juice
- 2 tbsp Sugar
- Salt, to taste
- Ground black pepper, to taste
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