15 Baked Ziti Recipes to Make on Repeat

Ingredients

• 1 lb dry ziti pasta
• 2 tbsp olive oil
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 1 lb ground beef (80/20)
• 1 tsp dried Italian seasoning
• 1 tsp salt, plus more for pasta water
• 1/2 tsp black pepper
• 1 jar (24 oz) marinara sauce
• 15 oz whole-milk ricotta cheese
• 1 large egg
• 1/2 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley (optional)
• 3 cups shredded low-moisture mozzarella cheese (about 12 oz)