Recipe To Make A Tri-tip Roulade
This easy-to-follow roulade recipe uses tri-tip. Learn how to horizontally slice a tri-tip roast and tie it with kitchen twine to obtain a round shape.
Ingredients
- 1 whole Tri-tip roast (2.5 pounds)
- Transglutaminase (meat glue)
- Smoke on Wheels BBQ Marinade
- Cattleman’s Grill Tri-tip Seasoning
- 2 tbsp unsalted butter
- 8 oz baby portabella mushrooms, sliced
- 1 medium yellow onion, sliced
- 2 cups Gruyère cheese, grated
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