Garden Grill Tri-Tip Recipe | Blue Rhino

Ingredients

• 1 (1-1/2 to 2 lb) Beef Tri-Tip Roast
• 1 sm Eggplant, cut crosswise into 1/2 inch thick slices
• 2 sm Red and/or Yellow Bell Peppers, cut lengthwise into quarters
• 2 md Yellow Squash and/or Zucchini, cut lengthwise in half
• 1 cup Grape Tomatoes, cut in half
• 1/4 cup Lightly Packed Chopped Fresh Basil
• Salt, to taste
• Ground Black Pepper, to taste
• Marinade:
• 1/3 cup Olive Oil
• 1/3 cup Dry White Wine
• 2 tbsp Fresh Lemon Juice
• 1 tbsp Minced Garlic