Pumpkin Coconut Oil Fudge

Pumpkin Coconut Oil Fudge

www.goldenbarrel.com

This Pumpkin Coconut Oil Fudge has only 6 ingredients and is made in 5 minutes. Dairy free, vegan, naturally sweetened, and perfectly spiced. A delicious,

View full recipe on www.goldenbarrel.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldenbarrel.com.

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Cooking tools:

  • Saucepan
  • Whisk
  • Stove
  • Refrigerator
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1/2 cup canned pumpkin
  • 1/2 cup Golden Barrel Coconut Oil
  • 1/2 cup creamy cashew butter
  • 1/4 cup maple syrup
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt ((if nut butter isn't salted))

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