Barley Cake with Pomegranate
اللَّهُمَّ إنِّي أعُوذُ بِكَ مِنَ الشَّكِّ في الحَقِّ بَعْدَ اليقينِ، وأعُوذُ بكَ مِنَ الشَّيْطَانِ...
Keywords
- BARLEY
- CAKE
- with
- Pomegranate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tibbenabawi.org.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cake pan
- Oven
Ingredients
- Barley Flour with husk as 250 grams
- Sugar as 100 grams
- Olive Oil as 75 ml
- 3 eggs
- Fresh Pomegranate Juice (with minimum seed pulp) as 250 ~ 300 ml
- Baking soda as 1 tablespoon
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