Olive Oil Cake with Pomegranate Au Merlot Sauce
Savor a decadent Olive Oil Cake paired with a flavorful Pomegranate Au Merlot Sauce. Perfect for special occasions!
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Dessert plate
Ingredients
- 3 eggs
- 1 1/2 cups milk
- 1 1/2 cups extra virgin olive oil
- 2 1/2 cups sugar
- 2 cups all-purpose flour
- salt to taste
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- zest of 1 lemon
- 2 teaspoons fresh lemon juice
- Pomegranate au Merlot sauce (available at specialty food stores)
- Powder sugar for garnish
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