Vegan udupi sambar Recipe | Delicious Homemade udupi sambar

Ingredients

• 3 tbsp Coriander seeds
• 1 tbsp Cumin seeds
• 2 tbsp Urad dal
• 1 tbsp Chana dal
• 1/2 tsp Fenugreek seeds
• 5-6 dry Red chillies
• 1 1/2 tbsp Oil
• 1/2 tsp Asafoetida
• 1/4 cup fresh Coconut, white part, grated
• 1/4 cup Water
• Toor Dal - 1 cup
• Water - 2 cups
• Salt to taste
• Turmeric powder - 1 Tsp
• Red chilli powder - 1 Tsp
• Hing - 1/4 Tsp
• 2 cups Water,
• 2 Drumsticks, remove edge and cut into 1 inch long
• 2 cups Pumpkin, peeled, cut into cubes
• 1/4 cup Tamarind pulp
• 4 heaped tbsp Sambar Masala
• 2 tbsp Jaggery, grated
• 2 tbsp Oil
• 1 tsp Mustard seeds
• Pinch of Asafoetida
• 2 dry Red chillies, broken
• 2 sprigs Curry leaves