Ukrainian Meat Patties (Kotleti)
These tasty meat patties are homey and satisfying when paired with tender cabbage and a creamy dill sauce. They can be served in a variety of ways, so consider
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Saute pan
- Skillet
- Spatula
- Paper towel
- Serving platter
- Plate
- Kitchen scale
- Whisk
- Grater
Ingredients
- 1/2 Onions, medium, about 1/2 cup, finely diced or grated
- 2 cloves Garlic, diced
- 1/2 Lemons, wedges
- 1 Eggs
- 3/4 tsp Paprika
- 3/4 tsp Salt
- 1/2 tsp Black pepper
- 1/4 cup Almond meal
- 1 lb Turkey, ground (sub ground pork or chicken)
- 1 Tbsp Oil, cooking
- 1 medium head Cabbage, green, chopped
- 1/2 Onions, medium, chopped
- 1 Tbsp Dill, fresh, chopped
- 2 Tbsp Butter
- 2 Bell peppers, any color, sliced
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