CHOCOLATE ITALIAN CREAM CAKE

CHOCOLATE ITALIAN CREAM CAKE

www.cook-books.com

| 1/2 c. margarine, softened 1/2 c. vegetable shortening 2 c. sugar 1/4 c. baking cocoa 5 eggs, separated 1 c. buttermilk 1 c. coconut 2 c.

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Cooking tools:

  • Oven
  • Hand mixer
  • Mixing bowl
  • Sifter
  • Cake pan
  • Cooling rack
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon

Ingredients

  • 1/2 c. margarine, softened
  • 1/2 c. vegetable shortening
  • 2 c. sugar
  • 1/4 c. baking cocoa
  • 5 eggs, separated
  • 1 c. buttermilk
  • 1 c. coconut
  • 2 c. all-purpose flour
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • 1 c. chopped pecans
  • 1 (8 oz.) cream cheese, softened
  • 1 stick margarine, softened
  • 1 lb. confectioners sugar
  • pinch of salt
  • 1/2 c. roasted pecans

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