ITALIAN CREME CAKE
| 1/2 c. shortening 1/2 c. margarine, softened 2 c. sugar 5 egg yolks 2 c. self-rising flour 1 tsp. soda 1 c. buttermilk 1 tsp. vanilla extract 1 (6 oz.) pkg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Stand mixer
- Cake pan
- Cooling rack
- Oven
- Offset spatula
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Pastry brush
Ingredients
- 1/2 c. shortening
- 1/2 c. margarine, softened
- 2 c. sugar
- 5 egg yolks
- 2 c. self-rising flour
- 1 tsp. soda
- 1 c. buttermilk
- 1 tsp. vanilla extract
- 1 (6 oz.) pkg. frozen coconut
- 1 c. chopped pecans
- 5 egg whites, stiffly beaten
- 1/2 c. chopped pecans
- 8 oz. cream cheese, softened
- 1/4 c. margarine, softened
- 1 (1 lb.) pkg. confectioners sugar
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