ITALIAN CREAM CAKE
| 1/2 c. butter, softened 1/2 c. cooking oil 1 tsp. vanilla extract 2 c. sugar 5 eggs, separated 1 c. buttermilk 2 c. all-purpose flour 1 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Egg separator
Ingredients
- 1/2 c. butter, softened
- 1/2 c. cooking oil
- 1 tsp. vanilla extract
- 2 c. sugar
- 5 eggs, separated
- 1 c. buttermilk
- 2 c. all-purpose flour
- 1 c. black walnuts, chopped
- 1/2 c. coconut
- 1 lb. box powdered sugar
- 8 oz. cream cheese, softened
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