Grilled Hearts of Palm – Pastene
Grilled Hearts of Palm with olive oil and balsamic vinegar, topped with Parmesan and parsley. Perfect for gluten-free, vegetarian starters!
Ingredients
- 2 14 oz cans Pastene Hearts of Palm
- kosher salt and black pepper to taste
- 3 Tbsp Pastene Extra Virgin Olive Oil
- Pastene Balsamic Vinegar to taste
- 3 Tbsp Pastene Grated Parmesan Cheese
- ½ cup parsley, roughly chopped
More Like This
Grilled Parmesan Hearts Of Palm Recipe
foodrepublic.com
Hearts of Palm Lasagna - Kosher Everyday
koshereveryday.com
Heart of Palm Salad | Global Table Adventure
globaltableadventure.com
Grilled Hearts Of Palm Salad {Vegan + Gluten-Free} - The Blender Girl
theblendergirl.com
Hearts of Palm Crostini - Reese® Specialty Foods
reesespecialtyfoods.com
Hearts of Palm Salad Recipe — The Mom 100
themom100.com
Vegan Hearts of Palm Salad - Reese® Specialty Foods
reesespecialtyfoods.com
Hearts of Palm Sheet Pan Lasagna - TK
taylorkitchen.net