Grilled Parmesan Hearts Of Palm Recipe

Grilled Parmesan Hearts Of Palm Recipe

www.foodrepublic.com

A heart of palm is the white, tube-shaped, sort of asparagus-tasting thing that comes from the inner core of certain palm trees. It’s most often used cold in salads. We’re going to grill this...

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Ingredients

  • 2 14-ounce cans heart of palm
  • 2 to 3 tablespoons olive oil
  • Kosher salt and freshly ground black paper to taste
  • balsamic vinegar
  • 3 tablespoons shredded parmesan cheese

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