Hashbrown Casserole | The Test Kitchen

Name: Hashbrown Casserole | The Test Kitchen
Ingredients: 48oz peeled & shredded russet potatoes; 8Tbsp butter; 1 yellow onion diced; 3 cloves garlic minced; 6Tbsp AP flour; 3 cups chicken stock; 1 ¼ cups heavy cream; 1 ½ chopped thyme leaves; 1/2tsp nutmeg grated; S&P to taste; 3 cups sharp cheddar + more for topping; 14oz sour cream; Soak potatoes in cold water for 1 hour

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रेसिपी R David Chambers द्वारा The Test Kitchen से।

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

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