Garlicky buttered kale recipe
A simple but seriously good side dish of garlicky, buttery kale. We've used chilli and lemon too for extra zing and spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Microplane
- Citrus press
- Colander
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 500g kale
- 40g butter
- 1 garlic clove, sliced
- Pinch red chilli flakes
- Finely grated zest and juice 1 lemon
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