Lemon Cheesecake | Savory
Just because you don’t eat gluten doesn’t mean you should go without when it’s time for dessert! This creamy cheesecake uses crushed gluten-free cereal for its crispy crumb base.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 1/2 cups Cheerios
- 2 lemons
- 1 cup sugar, divided
- 1/4 tsp salt
- 5 tbsp butter, melted
- 3 (8 oz) pkgs cream cheese, softened
- 2 tsp vanilla extract
- 1 cup sour cream
- 3 large eggs
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