Ultimate baked lemon cheesecake recipe - Gluten-Free Heaven
This cheesecake is such a crowd-pleaser! It looks and tastes absolutely delicious, but is actually relatively quick and easy to make.
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Cooking tools:
- Hand mixer
- Cooling rack
- Cake pan
- Pastry brush
- Parchment paper
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 60 g butter (melted)
- 150 g gluten-free digestive biscuits (crushed)
- 1 tbsp caster suger
- 750 g full-fat soft cheese
- 200 g caster sugar
- 3 tbsp cornflour
- 3 tbsp Nielson-Massey Lemon Paste
- 3 large free-range eggs (beaten)
- 150 ml double cream
- Lemon slies
- Mint sprigs
- Edible flowers, such as violas
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