Sinigang Chicken Wings | Club House for Chefs
Calamansi and lemongrass help to create this vibrantly aromatic take on chicken wings, inspired by Filipino Sinigang soup. From the crispy crunch to rich, meaty chicken wing and a refreshing sour...
Ingredients
- Sinigang-Inspired Wing Sauce | Serves 4
- 1/4 cup (60 milliliters) Butter
- 1/2 cup (125 milliliters) Thai Kitchen Sweet Red Chili Sauce
- 1/4 cup (60 milliliters) Tamarind Concentrate
- 4 1/2 tsps (22 milliliters) Calamansi Juice
- 1 tbsp (15 milliliters) Pickled Green Chiles, chopped
- 1 tbsp (15 milliliters) Gourmet Garden Lemongrass Paste, sub 1 tablespoon (15 ml) minced fresh lemongrass
- 1 1/2 tsps (7 milliliters) Kosher Salt
- Wings | Serves 4
- 6 each Chicken Wings, sectioned (about 1 pound/500 g)
- 2 tbsps (30 milliliters) Cornstarch
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