Flaky Sausage Rolls with Cheese
Whip up flaky sausage rolls with cream cheese in crescent dough. Great for parties and done in 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Pastry brush
- Bread knife
- Cutting board
- Skillet
- Wooden spoon
- Spatula
- Mixing bowl
- Whisk
- Baking sheet
- Oven
- Refrigerator
- Airtight container
Ingredients
- 1/4 teaspoon ground black pepper
- 1 teaspoon thyme, dried
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon oregano, dried
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 8 oz cream cheese, chopped into cubes
- 24 oz ground pork sausage
- 1 egg, whisked for brushing
- Two 8-ounce cans of refrigerated crescent rolls
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