Baked pasta - Italian recipes by GialloZafferano

Name: Baked pasta - Italian recipes by GialloZafferano
Ingredients: Rigatoni 21 oz; Eggs medium 4; Parmigiano Reggiano PDO cheese to be grated 3 tbsp; Scamorza (provola) cheese 10.6 oz; Pork ground 8.8 oz; Sausage 5.3 oz; Parmigiano Reggiano PDO cheese to be grated 3.5 oz; Bread soft inside part 3.5 oz; Parsley shredded 2 tbsp; Eggs medium 2; Fine salt to taste; Black pepper to taste; Nutmeg 1 pinch; Tomato purée 4 ¼ cups; White onions 1; Garlic 1 clove; Extra virgin olive oil 4 tbsp; Basil 5 leaves; Whole milk 4 ¼ cups; Type 00 flour 0.6 cup; Butter 2.8 oz

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Baked pasta is the Sunday first course par excellence. This rich and tasty favorite is prepared with tomato, meatballs, béchamel, and cheese!

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Baked pasta

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Ingredients

Rigatoni 21 oz
Eggs medium 4
Parmigiano Reggiano PDO cheese to be grated 3 tbsp
Scamorza (provola) cheese 10.6 oz
Pork ground 8.8 oz
Sausage 5.3 oz
Parmigiano Reggiano PDO cheese to be grated 3.5 oz
Bread soft inside part 3.5 oz
Parsley shredded 2 tbsp
Eggs medium 2
Fine salt to taste
Black pepper to taste
Nutmeg 1 pinch
Tomato purée 4 ¼ cups
White onions 1
Garlic 1 clove
Extra virgin olive oil 4 tbsp
Basil 5 leaves
Whole milk 4 ¼ cups
Type 00 flour 0.6 cup
Butter 2.8 oz

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