15-Minute Tomato and Basil Soup

15-Minute Tomato and Basil Soup

thepeskyvegan.com

This tomato and basil soup uses a simple recipe for a healthy dish that's tasty, vegan, gluten-free, low-fat, and ready in 15 minutes.

View full recipe on thepeskyvegan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepeskyvegan.com.

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Cooking tools:

  • Immersion blender
  • Blender
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Serving bowl

Ingredients

  • 1 tablespoon olive oil
  • 2 medium onions, chopped
  • 4 cloves garlic
  • 2 1/2 lb (1.2 kg) fresh tomatoes
  • Small handful fresh basil ((approx. ½ oz / 15 g))
  • 1 cup (250 ml) vegan stock
  • 1 teaspoon salt ((plus more to taste))
  • 1 teaspoon pepper ((plus more to taste))

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