Easy Tomato and Basil Pasta (Vegan + GF)
This easy tomato and basil pasta is the definition of quick and simple. Vegan and gluten-free, the five main ingredients come together in just ten minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepeskyvegan.com.
Cooking tools:
- Pot
- Colander
- Pan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Saucepan
- Mixing bowl
- Kitchen timer
- Airtight container
- Refrigerator
- Freezer
- Microwave
Ingredients
- 7-9 oz (200-250 g) pasta ((gluten-free if you want the dish to be GF))
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic
- 1x 14 oz (400 g) tin plum tomatoes
- Handful fresh basil ((leaves and stems, save some for garnish))
- Salt
- pepper
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