Protein-crust Pizza with Butternut Squash, Bacon, Caramelised Onion — Ooni Europe

Protein-crust Pizza with Butternut Squash, Bacon, Caramelised Onion — Ooni Europe

eu.ooni.com

This deliciously light Kodiak Cakes protein-crust pizza is topped with roast squash, salty bacon, and sweet onion, flame-cooked to perfection in Ooni pizza ovens!

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Ingredients

  • 1x 7g (0.2oz) sachet active dry yeast
  • 1 tbsp olive oil
  • 1 tbsp honey
  • 1 tsp fine sea salt
  • 210g (7.4) Kodiak Cakes Buttermilk Power Cakes Flapjacks mix
  • 210g (7.4) all purpose flour + extra for dusting
  • 284g (10oz) lukewarm water
  • 250g (8.8oz) part skim ricotta cheese
  • 50g (1.7oz) parmesan cheese, grated
  • 1 tsp garlic, finely minced
  • Pinch red pepper flakes
  • Pinch sea salt or kosher salt
  • 1-2 balls fresh mozzarella, shredded
  • 400g (14.1oz) roasted butternut squash, cubed
  • 4-5 cooked thick cut bacon rashers, roughly chopped
  • 75g (2.6oz) cup caramelised onions
  • 10 fresh sage leaves, left whole
  • Store bought balsamic glaze, to taste

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