Creamy Bacon and Butternut Squash Pasta Recipe - BettyCrocker.com

Name: Creamy Bacon and Butternut Squash Pasta Recipe - BettyCrocker.com
Ingredients: 1 1/4 lb butternut squash, peeled, seeded and cut into 1/2-inch cubes (about 3 cups); 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 6 slices bacon, chopped; 1 large onion, halved and thinly sliced (3 cups); 4 cups uncooked cavatappi pasta (12 oz); 1 cup Progresso™ chicken broth (from 32-oz carton); 1 cup heavy whipping cream; 1/3 cup grated fresh Parmesan cheese; 2 tablespoons chopped fresh Italian (flat-leaf) parsley

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Rich, savory and slightly sweet, this comforting pasta dish is loaded with roasted butternut squash and bacon, all tied together with deeply caramelized onions.

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Ingredients

1 1/4 lb butternut squash, peeled, seeded and cut into 1/2-inch cubes (about 3 cups)
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
6 slices bacon, chopped
1 large onion, halved and thinly sliced (3 cups)
4 cups uncooked cavatappi pasta (12 oz)
1 cup Progresso™ chicken broth (from 32-oz carton)
1 cup heavy whipping cream
1/3 cup grated fresh Parmesan cheese
2 tablespoons chopped fresh Italian (flat-leaf) parsley