Mini Berry Dutch Babies with Berries
Whip up light, airy mini Dutch babies topped with fresh berries. Perfect for breakfast, brunch, or dessert in just 40 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Muffin tin
- Blender
- Oven
- Mixing bowl
- Whisk
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- ¾ cup flour
- 1 cup milk
- 2 eggs
- ¼ cup sugar
- 1 teaspoon vanilla
- ¼ teaspoon baking powder
- ⅓ cup blueberries, fresh or frozen
- ⅓ cup strawberries, diced, fresh or frozen
- 2 teaspoons unsalted butter, melted
- Icing sugar, for serving, optional
- Maple syrup, for serving, optional
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