Chickpea and potato samosas with cucumber yoghurt salad from Spice by Christine Manfield

Ingredients

• 1 quantity Samosa Pastry
• vegetable oil for deep-frying
• 1 teaspoon minced ginger
• 1 green bird’s-eye chilli, minced
• 1 small brown onion, diced
• 3 cloves garlic, minced
• 125 g waxy potatoes, diced
• 1 tablespoon ghee
• 6 tablespoons Cucumber Yoghurt Salad with Nigella
• 2 tablespoons fresh green peas
• 1 teaspoon sea salt
• 1 tablespoon coriander leaves
• 150 g cooked chickpeas, roughly chopped
• 1 tablespoon diced tomato
• 1 teaspoon turmeric powder
• 1 teaspoon Paramount’s Garam Masala