Samosas from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol Selva Ra
These crisp, deep-fried pastries are the most popular savoury snack in India. This recipe has a delicious spicy vegetable filling but if you prefer a meat samosa, you can use the singhara filling. ...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Ingredients
- 400 g (14 oz) potatoes, cut into quarters
- 4 tablespoons oil or ghee
- 1 teaspoon salt
- 2 tablespoons oil
- ½ teaspoon coriander seeds
- 1½ teaspoons cumin seeds
- 80 g (½ cup) peas
- 2 green chillies, chopped
- ½ teaspoon garam masala
- ¼ teaspoon ground turmeric
- ½ onion, finely chopped
- oil for deep-frying
- 2 tablespoons chopped coriander (cilantro) leaves
- 1½ tablespoons lemon juice
- 3 cm (1¼ inch) piece of ginger, chopped
- 450 g (1 lb) maida or plain (all-purpose) flour
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
How to Make Samosa: The Iconic Indian Snack | Easy & Delicious Samosa: The Iconic Indian Snack Recip
mykitchendiaries.com
Samosas from Madhur Jaffrey's Indian Cookery by Madhur Jaffrey
app.ckbk.com
Easy Home Making Samosas » Go Recipe
catalancooking.com
Samosa Recipe
chefdehome.com
How to make Samosa Recipe
slurrp.com
Samosa/Potato Stuffed Pastries -
ontheflame.com
Samosa
indianrecipes.lv
Samosa: The Ultimate Amazing Recipe to Satisfy Your Cravings
homerecipeguide.com