Raspberry Chocolate Brownie Cookie Cups
These raspberry chocolate brownie cups have a crisp outside and a soft crumb on the inside with a delightful burst of raspberry filling!
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Ingredients
- cups fresh or frozen raspberries
- tbsp granulated sugar
- tbsp lemon juice
- tbsp water, divided
- tbsp cornstarch
- tbsp orange or peach liqueur (optional)
- cups all-purpose flour
- cup cocoa powder
- tsp baking soda
- tsp salt
- tbsp unsalted butter, melted and cooled slightly
- cup granulated sugar
- cup packed brown sugar
- cup corn syrup
- tsp vanilla extract
- large egg white
- oz semi-sweet or bittersweet chocolate, finely chopped
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