Fried Chicken with Honey, Chili and Lime Sauce - Inspired Cuisine

Ingredients

• 6 thighs skinless and boneless (cut in half lengthwise)
• kosher salt
• 2 cups buttermilk
• 1 tsp celery salt
• 1/2 tsp cayenne pepper or hot Asian chili
• 1/2 tsp smoked paprika
• 1/2 lime juiced
• 1 whole egg
• 3-4 cups canola oil (at least 2" deep) for deep frying
• 2 cups all-purpose flour
• 2 tbsp ground black pepper
• 2 tbsp honey
• 1/2 tsp Asian chili sauce or hot pepper flakes
• 1/4 bell pepper, green and red or 1 red chili and 1 green chili, thinly sliced