Chicken and Lentil Meatballs | Growing Chefs! Ontario

Name: Chicken and Lentil Meatballs | Growing Chefs! Ontario
Ingredients: 1/2 kilogram ground chicken; 1 egg; 3/4 cup dried red lentils; 2 tablespoons dijon mustard; 2 teaspoons dried oregano; 2 teaspoons dried basil; 1 teaspoon dried thyme; 2 cloves garlic, minced; 1/2 cup panko breadcrumbs; Grapeseed oil for frying; Salt; Pepper

growingchefsontario.ca

Lentils are a great way of stretching ground meats without missing out on protein. When used in a 60/40 ratio of meat to lentils you won’t even know…

Keywords

lentils
great
meat
won’t
stretching
ground
meats
ratio
know
they’re
double
missing
60/40
recipe’s
protein

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