Crab mac and cheese | Marine Stewardship Council
Seafood recipe featuring MSC certified sustainable seafood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.msc.org.
Ingredients
- Salt- for boiling pasta
- 100-125g macaroni
- 10g butter
- ½ tablespoon flour
- 150ml milk
- 70g cheddar, grated
- 30g gruyere, grated
- 1 pinch of nutmeg (whole and grated or ground)
- 1 fennel bulb
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