Sausage and Pesto Lasagna | Traeger Grills

Ingredients

• 2 Teaspoon olive oil
• 1 1/2 Pound bulk Italian sausage
• 2 Jar (25 oz) tomato basil pasta sauce or marinara
• As Needed kosher salt
• 4 Cup shredded mozzarella cheese, divided
• 15 Ounce whole milk ricotta, drained
• 3/4 Cup grated Parmesan cheese, divided
• As Needed freshly ground black pepper
• 1 Large egg, whisked
• 1 Whole package lasagna noodles (12 short noodles or 9 long)
• 1/2 Cup prepared pesto