Caribbean Crusted Butt Tenderloin - Blackwell Angus®
Blackwell Angus® beef will turn the same old recipe into a meal you’ll look forward to – every single time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blackwellangus.com.
Ingredients
- 2 Blackwell Angus® beef butt tenderloins, about 2 pounds each
- ¼ cup olive oil
- 2 tablespoons ground cumin
- 8 garlic cloves, minced
- 2 tablespoons fresh lime juice
- 2 tablespoons cilantro, coarsely chopped
- ¼ teaspoon coarsely ground black pepper
- ¼ teaspoon kosher salt
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